Word: larders
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...member of the working press. Plying his trade under a variety of guises that have ranged from the timeless street scenes of Dickens 'Sketches by Boz to the out-and-out polemics of H.L. Mencken, the essayist has approached the inherent conflicting interests of his craft with a full larder of whimsical irony. Immersed in the wage-earning and ephemeral world of four-alarm fires and political intrigue, the true essayist has had to continually suppress or blunt what E.B. White calls "the childish belief that everything he thinks about, everything that happens to him, is of general interest...
...crude redneck, and Carol is his latest bimbo; Edgar is a spiritual cripple, and his wife Lucinda is an irritating bore. But everyone forgives Jo because she is visibly dying of cancer and is just radiating a part of her own intense pain. Jokes Edgar: "Any well-stocked larder should have ridicule and contempt...
...Beaming happily, she feeds her Beltsville White turkeys (one of which she will later carve with gusto at her table); points proudly to three eggs freshly laid by her Rhode Island Red hens; strokes her pet sow, which is ready to have piglets and then become part of her larder; hails her goat April, a daily source of milk; and shows all the joy of a Washington dirt farmer in her modest (65 acres) spread. Then she marches through a stand of Douglas fir to the slate-gray pebbled beach that fronts her property, and gazes fondly...
...rewards of college. I am pleased to report that Harvard is already hard at work to demonstrate to its students that, while a liberal education does not improve the intellect, it does indeed improve the balance sheet. The object of college is not the full mind but the full larder. Pearls of Harvard wisdom are negotiable...
Southerners quite possibly devote more time to the preparation and consumption of breakfast, lunch and dinner than any other society since Augustan Rome. Drawing from the world's most abundant living larder, from the fish and flesh, fruit, root and leaf on their doorsteps and jetties, they have codified a cuisine that, for variety and piquancy, ranks with anything served in Florence or Provence. Southern cooking is essentially regional, indigenous and inventive, a long frypan throw from the elegantly stylized haute cuisine of Paris or Rome. To the educated palate a Southern meal, at its diverse best, is worth...