Word: lasagna
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Dates: during 2000-2009
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None of the chefs' artistry will ever make it to a restaurant unless it gets through Joaquin Marchan, a star Cheesecake Factory line cook who now puts new recipes through their road tests. It's here that the free-form lasagna started to fall apart. Okura and his chefs had perfected two versions of the dish, layers of pasta, cheese and sauce: one with roasted tomato sauce adorned with basil oil, the other an all-beef Bolognese with truffle...
Students who ventured up the Quincy dining hall stairs around 7 p.m. on Sunday were welcomed back from spring break not by the smiling face of the card-checker and the enticing aroma of vegetable lasagna, but by the cold, hard bars of a closed metal gate. In a scene that was echoed at Eliot House, which was one of the few upperclass dining halls open the night before College classes resumed, chaos reigned in the servery and in the seating area as students scrambled to get their hands on food and then chairs before either ran out. Apparently...
...Geeks in the Kitchen Whipping up a chocolate souffl?, right, is tricky, especially if you have no idea what soft peaks are. Enter the photo-rich blog Cooking for Engineers (cookingforengineers.com). Before mulling your own cider, making lasagna or baking pecan pie, check the site to see how a dish should look at each stage. Learn culinary mechanics as you go. Created as an engineer's personal recipe repository, the site now has a cult following. A highlight: clever diagrams that summarize the steps in a recipe in compact, printable charts...
Batali's cookware has sold well since it was launched last year. The 2005 products were anchored around three cast-iron pieces--a 6-qt. pot, a grill press and a lasagna pan large enough to bathe an infant in. "It was the most successful launch of cast iron I've had in my career," says Marjorie Daugherty, the cookware buyer for Crate & Barrel. "We sold 6,000 pieces in the fall, and it was out for January and February." She also believes "Mario's are the best wooden tools on the market...
...Pizza miffed a number of its regulars when it closed early on Saturday night, forcing many to revert to Tommy’s Value for their late-night snacks. One determined gal, Clarissa T. Hannah ’07, tried to simulate the original with a frozen pizza and lasagna. At 3 a.m., she was seen chowing down in the dining hall, having carefully nuked her snack in a pre-WW2 HUDS microwave... ... send tips to fmgossipguy@hotmail.com