Word: lasagna
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Dates: during 2000-2009
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Chicken parmesan vs. Veggie lasagna: What two Annenburg delicacies represent the true potential of the human palate...
...flipping through the pages of Nantucket Open House Cookbook, some might wonder how Chase managed to blend her academic curiosity with her love of fine food—how she succeeded in transforming a A.B. degree from Harvard, magna cum laude, into comprehensive knowledge of pumpkin prosciutto and Parmesan lasagna...
...lasagna at the home of one of my professors...
...rest of it I could give or take, but I was hoping for the lasagna. My parents have students over for a lasagna dinner at our house every year, and it always seemed like that was an important part of undergraduate education: Italian food and close mentorship. Because I basically got neither at Harvard, I thought this was a major fault of the whole endeavor. My vision of what college was supposed to be was totally shaped by my impressions of my dad and his students. Anything different from that was imperfect. That was before my dad came to college...
...taught me was that unlike Middlebury, say, where the undergraduate experience is arguably more uniform, the college experience at Harvard didn’t mean having a series of fairly common formative experiences and wearing a lot of polar fleece. It meant choosing carefully. So I missed out on lasagna. It’s okay. I have my mother’s recipe. Besides, I don’t think my parents serve Scotch at those parties anyway...