Word: lasagnas
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...pack of shoppers swarm supermarket shelves, cheerfully snapping up packages of prepared lasagna, ravioli and paella as they sing the products' praises. Sounds just like a normal evening TV ad. And it is, only this one features ethnic-Arab actors in a commercial for halal food in France. A first in its own right, the ad is already a remarkable sight on French TV. But even more surprising is the reaction it's gotten - or, rather, hasn't gotten. In a country that's usually quick to burst into outrage over the spread of Islam into secular society, these halal...
...Still, don't expect to see the shelves stocked with Western versions of traditional North African fare, like microwaveable couscous or ready-made tagine. Those are things French Muslims still prefer to make themselves. Instead, what they're snapping up are more exotic dishes like lasagna, beef Bourguignonne and hachis Parmentier - à la halal bien...
...hours barking and digging a hole, probably in search of something to eat. Sitting under the stars, I began to wonder whether Totò would throw himself into the surf to save someone from drowning. Of course he'd risk it all for a castaway slice of lasagna. Or a flip-flop...
...rule - everything must come from the same fast-food restaurant. That leads to some creative solutions: need soy sauce for that chicken "sushi"? Heat the Coke you bought on a stove until it turns thick and saucy, and presto. New recipes he's planning include a Subway sandwich lasagna and a Domino's pizza stir fry. Others are doubtlessly on the way, as he was just offered a book deal to publish his recipes. (See the top 10 worst fast-food meals...
Sprinkle the topping even over the peach lasagna and bake in the preheated oven for 1 hour. Test after 50 minutes; if the peaches were very ripe and juicey, it will be done. Otherwise, it will take the full hour or a little more; the peaches should be tender, the juices bubbling all around, and the top nicely browned. If the peaches seem done (and you don't want them to dry out) but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm...