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Word: lasagnas (lookup in dictionary) (lookup stats)
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...Peach Lasagna...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...chefs. The menu: delicata squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa (dining halls usually serve the pancakes with soy sauce), a lentil dal with locally distributed curry powder, and a vegetable lasagna (the only menu item that is not available in HUDS dining halls). “Almost everything you saw we would probably serve in the dining hall,” Kessel said. He added that HUDS chooses menu items based on their seasonal availability. The citrus salsa, Kessel said...

Author: By Noah S. Rayman, CRIMSON STAFF WRITER | Title: HUDS Dishes Up Veggies at Dean’s House | 1/13/2009 | See Source »

...sweets. Jos Andrs of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert. "It means diners are trying to change their whole perception of food," he says. Or it just means we've learned to add sugar to everything...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

Still, hunters' donations remain constant staples at shelters and food banks. In Georgia, for example, thanks in part to the state's generous bag limit of 12 deer per year, venison steaks (not to mention venison burgers, lasagna and chili), are not only abundant, but well liked. "It's very popular and it's very similar to beef," says Sarah Robertson, who coordinates food donations at the Atlanta Community Food Bank, the state's largest food bank, which distributes to more than 800 shelters each year. "It's been a huge...

Author: /time Magazine | Title: Shooting Deer for the Homeless | 11/13/2007 | See Source »

...stall, his grandmother might not recognize the Boqueria today. Fishmongers still dominate, but immigrants now run several of the produce stalls. Greeks and Koreans sell, respectively, kimchi and stuffed grape leaves along the market's edges. And a short walk from the wild mushroom stand, hipsters dish out vegetarian lasagna...

Author: /time Magazine | Title: Heresies in a Culinary Cathedral | 7/27/2007 | See Source »

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