Word: lasagnas
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...never attended cooking school, she learned to cook by relying on local fruits, vegetables and meats that are staples on Nantucket. Chase’s Nantucket Open House Cookbook, published in 1987, introduces hundreds of recipes of her creation, including curried lentil soup with chutney butter, parmesan lasagna and braised lamb shanks with bourbon-barbeque sauce...
...after hours of waving placards in the brutal cold, the greatest treat for the volunteers here came in the form of lunch: hot chili (a primary staple) and lasagna...
Dory Yacobian parks her minivan, pulls out a cell phone and checks on her lasagna. Using her phone to control the oven at home, she adjusts the bake time, plops the handset into her purse and greets her daughter coming out of school. "It alleviates so much stress to be able to walk in the door and have dinner ready and waiting," she says. "I love this...
That evening Dory tosses a salad while her husband Rob pours milk for the kids. The lasagna--which had been assembled the night before, slipped into the oven that morning and kept chilled under a cooling fan until cook mode kicked in at 6 p.m.--is sitting in warm mode, ready to serve. Stuart is still clutching the Web tablet, monitoring the final minutes of a baseball-card auction on eBay and blocking traffic to the dining room. While his parents work to pry him loose ("Enough already!" his dad prods), I wonder if by acquiring all these gadgets...
Researchers at IFF and other flavor companies have ways to get around that. A critical element in fatty foods is mouth feel--the creamy, palate-coating character of, say, thick pudding or cheesy lasagna. Scientists can mimic that feel with substances such as starches, polysaccharides or lactones (a natural product of fermentation). These lower-cal alternatives can give food a higher-cal feel. "When you create the impression of fat," says Miller, "you also enhance flavor...