Word: lasagnas
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...neighborhood. He graduated from high school but couldn't afford college, so he took a series of odd jobs, such as busing tables and selling Italian ices at the playgrounds. He enjoyed cooking, so he started a catering business. Harley would wake up at 3 a.m. to prepare lasagna, chicken and desserts in his grandmother's kitchen. Then, at lunchtime, he would head out to beauty salons and other local spots to sell meals and slices of cake...
...inimitable dishes. The Bolognese sauce (other Italians call it ragù) is chopped beef or veal with just a light touch of tomato sauce, a bit of pancetta, onion and a splash of milk and wine; it is served over tagliatelle pasta or as the filling of a lasagna. Proud locals also say tortellini, the small triangle-shaped meat-and-cheese-filled pasta, were invented in Bologna - though Modena also stakes that claim. Situated at the base of the Apennine foothills halfway between Florence and Venice, Bologna has a thousand-year history as both a way station for travelers...
...cerebral fog. “Yo hablo bueno español, por que tu me dio una C?” The menu at Boylston is not as cultured as its patrons, who hail from such departments as literature and classics, though it does offer sushi for $5 and lasagna for the same. The red booth benches are absurdly comfortable and quick to conform to the rear of any Klondike-munching customer. There is little in the way of wall art and no view to speak of, but the straw container does depict sunflower-eating cows. The café menu...
...with a distinctly smoky taste. When swirled into the lemon-sesame sauce, however, the combination of flavors added vigor to the dish. The accompaniments of stewed green beans and grilled cubes of red potatoes rounded out the entrée. We also tried the vegetable terrine, which resembled a lasagna composed of layers of mushrooms, peppers, tomatoes, and chickpeas. The grilled vegetables, enveloped in a slightly spicy sauce, resulted in an absolutely delicious combination...
While the bulk of each ticket’s cost ($49) evidently doesn’t go towards food, the meal isn’t bad. French bread and an iceberg lettuce salad accompany entrees including lasagna, baked ziti and pastas with pesto cream, marinara and Italian sausage sauces. A chicken dish in a wine-based cream sauce—not, as one would typically expect, a cream-based wine sauce—was especially good. The ample portions should be more than enough to satisfy most, but chocolate “wedding cake” is served after...