Word: lateraling
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...board costs has been lower than peer institutions like Yale and Stanford over the last few years, but the increased food consumption should not dramatically affect costs. Most Annen-burglars are not hoarders: They just want to take the occasional item because they know they will be hungry later and do not want to spend extra money buying food outside the dining hall. Annenberg’s prohibition of this kind of “stealing” is unfair...
...clever remarks. As a depressed Scar complains about his now famine-and-disease plagued kingdom, he moans, “I feel so empty,” to which the disdainful Zazu quips, “You’re a regular Ennui the Eighth, sire.” Later in the same scene, when Scar tries to rally himself by insisting, “I need to buck up,” Zazu once more dryly retorts, “You’ve already bucked up royally?...
These discoveries inspired Zimbler to intercut her documentary project with fiction segments based on her grandmother’s correspondence. Six months later, after arranging to take her fall exams in absentia, Zimbler flew to Paris with the director of photography for her project, Alexander E. Berman ‘10. The two held auditions for the fiction scenes six hours after arriving in Paris, and began shooting the next...
...Golden Knights’ Dominique Thibault robbed the Crimson of a win with a game-tying goal at 13:35 of the third, and Harvard later failed to capitalize on two penalties in overtime. But with Griffin’s top-notch performance and the 3-3 draw, the Crimson secured a third-place finish in the final league standings and thus home-ice advantage in the first round of the ECAC Women’s Hockey Tournament...
...started cooking at Craft on Tuesdays and is now back running Colicchio & Sons in New York City, Batali wants to cook. He's working on the menus for six new restaurants at Eataly, the massive Italian food emporium that he and partner Joe Bastianich are planning to open later this year in Manhattan. There will be a meat restaurant, a fish one, a pasta and pizza operation, a vegetable restaurant, a panino bar and a brewery-gastropub on the roof deck. It's a giant undertaking, but Batali is a force of nature. He is creating all of the restaurants...