Word: lating
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...sometimes just feet apart, is hard to ignore. But more unsettling are the curfews, called during major protests, elections or any time authorities see fit. They are unpredictable, and breaking curfew can mean arrest. So Srinagar tends to empty out after dark; some shopkeepers who used to keep late hours have simply given up, pulling down shutters before...
...While there has been no large-scale attack in Indian Kashmir since last November, Indian authorities say that the number of suspected militants trying to cross over from Pakistan has increased noticeably since last year. In late March, Indian troops fought a five-day gun battle in the border district of Kupwara. Eight Indian commandos were killed, as well as 25 suspected LeT militants, but others are assumed to have entered successfully. By late summer, violent attacks returned to the heart of Srinagar after a respite of nearly three years. On Aug. 1, two men from the Central Reserve Police...
...developing world and international aid organizations plowed investment into agriculture in the 1960s and 1970s, while technological breakthroughs, like high-yield strains of important food crops, boosted production. The result was the Green Revolution. Food production exploded. In India, for example, grain output more than doubled between the late 1960s and the mid-1980s...
...Green Revolution became a victim of its own success. Food prices plunged by some 60% (when adjusted for inflation) by the late 1980s from their peak in the mid-1970s. Policymakers and aid workers turned their attention to the poor's other pressing needs, such as health care and education. Farming got starved of resources and investment. In 1979, 18% of official development aid worldwide was directed at agriculture; by 2004, that amount sank to 3.5%. "Agriculture lost its glitter," says the FAO's Stamoulis. "The world didn't think that food was a major issue. There was plenty...
...years of neglect took their toll on the world's farmers, laying the groundwork for a crisis. During the Green Revolution in India, for example, crop yields routinely grew at 4% to 6% a year; by the late 1980s, the annual increase had fallen to 2% or less. At the same time, demand for food increased. As consumers in high-growth giants such as China and India became wealthier, they began eating more meat, so grain once used for human consumption got diverted to beef up livestock. Making matters worse, land and resources also got reallocated to produce biofuels. Once...