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...Sometimes it can be a little nerve-wracking,” she adds.“It’s very hard,” says Jonathan R. Meminger ’12, a sophomore who shops with Gilt. “If you’re an hour late, all the hot items are gone...

Author: By Kylie S. Gleason, CONTRIBUTING WRITER | Title: Guilt-Free Shopping | 10/15/2009 | See Source »

...store, which is open until 2:30 a.m. on weekends, has been a Harvard landmark “for twenty years,” according to Sarkis. It sells a variety of food items and liquors and is a popular student destination for alcohol and late-night snacks...

Author: By Damilare K Sonoiki, CONTRIBUTING WRITER | Title: Former C’est Bon Manager Returns | 10/15/2009 | See Source »

...more and more consumers choose products that don’t contain it, the CRA faces a crisis in the making. It desperately needs to draw a line between high-fructose corn syrup and junk food in the American mind. And so began an 18-month campaign in late June 2008 to promote the substance. The CRA’s website, sweetsurprise.com, includes quotes from “experts” to assure consumers of high- fructose corn syrup’s benignity, a “myth vs. fact” section, not to mention images of smiling, adorable...

Author: By Molly M. Strauss | Title: Sickly Sweet | 10/15/2009 | See Source »

...Crimson squad also had a late chance to make a mark on the scoreboard, earning three penalty corners in the last two minutes of first-half play. But Boston University goalkeeper Amanda Smith and the defense shut down each Harvard chance. On the second corner, Smith took a shot in the chest from junior Crimson standout Chloe Keating, preserving the Terriers’ 1-0 lead...

Author: By B. marjorie Gullick, CONTRIBUTING WRITER | Title: Crimson Drops Contest to Cross-Town Foe | 10/15/2009 | See Source »

...Housed in a late 19th century building in Sydney's historic Rocks district, Wine Odyssey offers a walk-through crash course in Australian wine. You stroll from room to room, sampling some of the country's best vintages and pairing them with great food. In the Aroma Room, your descriptive vocabulary will be expanded by an education in 50 kinds of scent, from caramel to orange blossom. In the Tasting Theatre (admission $45) sommeliers decant six top Australian bottlings in hourly tastings as the winemakers responsible for each one talk you through it in a video presentation (there's also...

Author: /time Magazine | Title: Wine Lessons Down Under | 10/15/2009 | See Source »

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