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Schneider Enriquez, who has served as a Latin American art adviser to the museum since 2001, is currently a visiting lecturer at Brandeis University and a Ph.D. student in Harvard’s Department of History of Art and Architecture...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Latin American Art Expert to Fill Associate Curator Position | 4/6/2010 | See Source »

...past, Schneider Enriquez has co-curated an exhibition on Latin American art for the Harvard Art Museum and organized an accompanying panel discussion. She has also directed and participated in several lecture series...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Latin American Art Expert to Fill Associate Curator Position | 4/6/2010 | See Source »

Outside of Harvard, Schneider Enriquez’s curatorial experience has included a retrospective of contemporary Latin American photographer Gerardo Suter that traveled nationally. Her 1995 exhibit, “Mexico: A Landscape Revisited”—launched in conjunction with the Smithsonian in Washington, D.C.—toured internationally...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Latin American Art Expert to Fill Associate Curator Position | 4/6/2010 | See Source »

...With her long and varied background in the art world, especially in Latin America, and as someone who already has an intimate knowledge of the Art Museum and Harvard University, “[Schneider Enriquez] brings a distinct perspective to this position,” said Thomas W. Lentz, the Harvard Art Museum’s director in the press release...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Latin American Art Expert to Fill Associate Curator Position | 4/6/2010 | See Source »

...self-contained insularity of American life has been commented on endlessly, with its gated communities, mirror-tinted SUVs and Xbox-equipped "man caves" requiring zero participation in public life. But these ever narrowing areas of interest, however great they may be - and things like all-Latin fried-chicken chain Pollo Campero or Bacon of the Month Club are really, really great - point out that we are no longer a single nation. And when you lose that, you lose the foods that go with it, like the old standards of roast beef and twice-baked potatoes and lobsters served with melted...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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