Word: latters
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Dates: during 1980-1989
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...triumph was arguably the most dramatic of the afternoon. The Eliot House sophomore trailed the entire match until he took Albany's Rick Randy down with 50 seconds left and assumed the lead, 11-9. In the battle of first names, George forced Randy out of bounds, foiling the latter's attempts for a tying point...
Thus, just because John Lee scored higher than John Smith on the SAT's does not necessarily mean that the former has more of a chance to get in. The latter may have qualities which make him a "better" candidate. James Brown, the former Director of Admissions at Brown University, said in a New York Times article. "The question is not one of race. It's academic balance...
Peter Lovesey's Bertie and the Tinman (Mysterious Press; 212 pages; $15.95) features a first-person amateur detective who is none other than the Prince of Wales, Queen Victoria's son and heir. Lovesey proved himself the world's foremost concocter of latter-day Victoriana in his series of mysteries built around Sergeant Cribb, then echoed the early 20th century in the nostalgic Hollywood story Keystone and the brilliantly plotted thriller The False Inspector Dew. Here he returns to 19th century London and, as always, to a subtle but relentless dissection of Britain's unjust social-class system. The rueful...
...Persons who ate in the Currier House Grill Thursday, January 7, 1988 and only on that single date, are at potential risk of exposure to infectious hepatitis (Hepatis A). The latter is a virus-induced inflammation of the liver which can be prevented or modified by the administration of immune globulin. Individuals who partook of Currier Grill food on January 7 are urged to come into the immunization on the fourth floor of Holyoke Center between the hours...
...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...