Word: latzanakises
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Stephen Latzanakis, franchise operator for the Mass. Ave. store, says many customers will buy from both the ice cream and the donut selections.
But some don't stop there, Latzanakis says.
"We do have a lot of nice frozen dessert products that could excite someone coming in for coffee," Latzanakis says. "Customers will say, `Look at that flavor--I could get my afternoon snack here too.'"
Latzanakis, on the other hand, charges 70 cents for most donuts, 99 cents for fancier donuts like eclairs, and $1.10 for a small coffee.
Baskin-Robbins owner Stephen Latzanakis, however, said that the city would be able to combat any problems with an increased police presence in the area.