Word: laurent
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...showed up: In black. Chanel and Roberto Cavalli pushed the appropriate boundaries with razor-sharp necklines and hardware galore, while Yves Saint Laurent's leather bodysuit and Alexander Wang's bra tops and liquid leggings were designed to head from the runway to the after-party...
...superb opening. The acting is flawless across the cast (has there ever been a poor performance in a Tarantino movie?); Waltz has rightly received the majority of the plaudits for his stunning and terrifyingly likeable portrayal of Landa, but there are numerous other standouts. Mélanie Laurent particularly shines as Shosanna Dreyfus, the only survivor of the opening massacre, convincingly alternating between terror at the prospect of encountering Landa and extraordinary bitterness at the way she has been treated by the Germans. As much as the characters contribute, the small details and Tarantino’s directorial vision...
...Landa (Christoph Waltz), is a nastily smooth operator: oozing charm like pus, with a courtly tone and a preening self-regard. Known as the Jew Hunter, he calls himself a detective, trying to stop a war crime. Among his suspects are a French Jewess, Shosanna Dreyfus (Mélanie Laurent), who has escaped Landa's grasp and now runs a movie theater in Paris; and Bridget Von Hammersmark (Diane Kruger), a leading lady of German cinema who is secretly in league with British intelligence. Many Tarantino movies are female revenge fantasies, in which strong women plot the deaths...
...Laurent, Kruger and Waltz (who earned the Best Actor award at Cannes in May) are the soul of the film. Their conversations percolate with menace because Tarantino plants plot elements that blossom later for maximum impact. When Colonel Landa asks one of the ladies for her shoe and, at a restaurant, orders milk for the other, you feel nooses tightening around their necks and yours. In these scenes and another in a basement bar where the smallest wrong gesture cues a bloodbath, Tarantino shows how to achieve drama through whispers and forced smiles. The parallel plot of a budding romance...
...Amid an interior of beige and white, coolly accented by ebony tables and white onyx cutlery, French chef Laurent Gras gives seafood a new sense of immediacy with a menu as precisely executed as it is unconventional. His ingredients are global and first-rate: Maine codfish, Spanish octopus, deepwater snapper from Japan. His dishes are modest in size yet generous in potency. Shrimp tartare is sprinkled with edible pansies and gold dust; a trifle is composed of caviar, salt cod and potato. That snapper is smoked over cherrywood and glistens with apricot oil. See www.l2orestaurant.com. (See 10 things...