Word: laurentiises
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De Laurentiis and Goin cook for different audiences, but both use butter, oil, cheese and chocolate with profligacy. A signature De Laurentiis dish is a homey chicken Tetrazzini made with heavy cream and whole milk; Goin's book offers a tarte au fromage that contains a pound of ricotta inside...
Like De Laurentiis, Goin is a slight, lovely woman, although for foodies and fellow chefs, her most alluring feature may be her hands, which are muscular, perdurable, earthy--the hands of a woman who can butcher a side of pig as easily as she can pluck the leaves from a...
De Laurentiis' fans pose that question to her constantly. At a recent Q&A with 400 people in San Jose, Calif., the first questioner asked, "How do you stay so slender?" Everyone laughed. "How many of you want to [ask] that same question?" De Laurentiis wondered. At least 50 hands...
That's not quite the full story. De Laurentiis exercises three days a week with Joseph Rivera, a Taekwondo black belt whose other clients have included a Playboy cover model. She also regularly walks along the beach near her Pacific Palisades, Calif., home for as long as two hours, which...
De Laurentiis does eat her own food when she's taping her show; she doesn't spit it out after a take or force herself to vomit, as several fans have asked. But she's not often having stuffed shells and mopped-up sauce. The day we spent together, De...