Word: lautengeo
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...have any advice for an aspiring French chef? -Sarah Lautengeo, Shizuoka, JapanGo work a month or two as a dishwasher in a really busy restaurant, and see if it's still for you - the adrenaline and futility and craziness and cruelty. If you're over 30 and you think you're going to live your dream as a professional chef, sorry, Pops. It's too late...
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