Word: lawns
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...who’s who” of New Hampshire Democrats—Harvard students supporting Clinton joined a crowd of campaigners lining the street. Trying to outdo the Obama supporters down the block, the students wielded “totems”—lawn signs skewered on two-by-fours—and the colossal cardboard political signs that have invaded New Hampshire as the primaries approach. Harvard students supporting Dodd pinned down the senator for a photo when he stopped by the warehouse that serves as his New Hampshire campaign headquarters, as well as the campaign...
...submit as character references. When the agency finally delivered the dog - I'm withholding its name because it's still a minor, at least in human years - the agents insisted on staying for much of the afternoon to make sure we weren't going to make it mow the lawn or clean the bathrooms...
...Nine whimsical chalets are set into the lush vegetation, all individually decorated with four-poster beds and terraces looking onto a stream. The live-in owners encourage back-to-basics relaxation: cycling, cooking classes with local ingredients and impromptu arts-and-crafts sessions on the lawn. "A lot of families come here for the relaxed style and open space," says Siwanarak. Handily enough, the valley below is known for its gamut of child-friendly activities, from a monkey school to an orchid farm, go-karting track and, a little further north, the famous Elephant Nature Park sanctuary. For more details...
...Harvard. The Business School’s new bell, which was dubbed the Centennial Bell in honor of the school’s 100th anniversary next year, rang in its new home for the first time. A half-size replica of the bell was simultaneously unveiled on the lawn in front of the library. The new bell is engraved with illustrations of the Baker Library and Danilov Monastery as well as the Harvard and Business School shields. The words “Leadership, Excellence, Integrity,” and the years of the Business School’s existence...
There is admittedly a certain irony in redefining as luxury items ingredients formerly associated with subsistence eating or animal feed. It wasn't all that long ago, before the days of Nordic affluence and takeout pizza, that eating tree bark and foraging for edible lawn clippings were reserved for dire necessity or particularly hard times. "For a long time," says Danish restaurant critic and former Slow Food president Bent Christensen, "all we had were pigs, coal, potatoes and the cold. We were not proud of our own kitchen. Not anymore. We want to discover our own good things. Nordic cuisine...