Word: lawson
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...this extra flow of blood by producing tiny blood vessels to better nourish the heart. That may be why the benefits of EECP often last several years. EECP may also be useful in other hard-to-treat conditions, like congestive heart failure. "It's probably underused," says Dr. William Lawson, director of interventional cardiology at Stony Brook University Hospital in New York. That may change as the benefits of squeeze therapy become better known...
...fuel crisis is like a 300-lb. man who eats four meals a day at McDonald's. Policymakers are deliberating over which exercise is the best path to weight loss. Instead, Americans should go on a diet of reduced energy consumption. We need to dramatically change our habits. JULIAN LAWSON New York City...
...make you feel any more scrutinized." Not if you're one of PEOPLE magazine's Sexiest Men Alive. The previous generation of celebrity chefs--Paul Prudhomme, Emeril Lagasse--became famous more on personality than looks. Now a new group of easy-on-the-eyes cooks--Jamie Oliver, Nigella Lawson, DiSpirito--have thrown a bit of sex into their stew. Today, says DiSpirito, "you have to be a good marketer as much as a good chef just to survive...
...pity more Americans don't enjoy their gnocchi and zucchini flowers with a bottle of prosecco, as celebrity cookbook queen Nigella Lawson does [AT DINNER WITH, May 26]. Too many people are washing down their Wal-Mart hot dogs and fat-free Oreos with Snapple. Or jogging off their egg-white omelets. I would love to see a healthy middle ground between eating junk and starving to be thin. The norm should be voluptuous women and a savoring of good food and long dinners. SHERRY OLSEN San Francisco
Balthazar is one of the toughest tables in New York, but Lawson has a private reservation number, so we are escorted to a large booth across from Ed Norton and Salma Hayek. "I've been very brutal about the cheese," she says after eliminating two subpar goat cheeses from the Balthazar selection. She also has strong opinions about the wine. "It needs to breathe for several generations. It will be very good one day." The desserts, however--pineapple upside-down cake, fruit focaccia and tarte tatin--appeal to her in all their Rubenesque unsubtlety. And as she removes the last...