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...Branded has several broad brushes, a bucket of the watery adhesive called wheat paste and a stack of his trademark cartoonish bunny posters. His first target is a utility box on La Brea. With a friend stationed nearby to watch for police, Branded, 30, brushes a layer of paste on the box and slaps up the poster. Then he whips open his cell phone, snaps a picture and e-mails the shot to flickr.com a photo website on which artists post their work...

Author: /time Magazine | Title: Takin' It To The Streets | 10/16/2005 | See Source »

...kill from the producers of the James Bond films last week. He also brings one novel quality to the $4 billion franchise: a blond pate--less obvious here, thanks to hair gel and lighting. The naming of Craig, best known for his roles in last year's gangster caper Layer Cake and as Paul Newman's son in 2002's Road to Perdition, ends the papal-succession-like speculation about who will play Bond in the iconic character's 23rd movie, Casino Royale (not to be confused with the 1967 parody movie of the same name). Producers dropped the fifth...

Author: /time Magazine | Title: People: Oct. 24, 2005 | 10/16/2005 | See Source »

...serpentine sting plot, grainy filming, and complex ensemble of characters reek of Scott’s failed attempt to liken the film to the British thrillers “Snatch” or “Layer Cake.” The green-and-yellow tint of the film, quick camera cuts (so typical to Scott’s previous “Enemy of the State” and “Man on Fire”), and voyeuristic shots of Knightley function to inculcate the viewer into the sordid world of the bounty hunter, but become hackneyed...

Author: By Kristina M. Moore, CRIMSON STAFF WRITER | Title: Domino | 10/13/2005 | See Source »

...some ways to keep it fresh. Simply popping the cork back in and refrigerating will work for one day. For up to three days, try VACUVIN ($15), which uses a stopper and a small plastic hand pump to create a partial vacuum inside the bottle. RESERVE ($190) introduces a layer of inert gas over the wine, keeping air out and wine drinkable for six days. The PEK WINE STEWARD ($219), right, uses inert gas and temperature control to keep wine full of flavor for up to two weeks...

Author: /time Magazine | Title: Grapevine: The Oeno Files | 10/10/2005 | See Source »

...wonders of the palace are fairly ceaseless. There's a massive subterranean layer where wines were stored and baths taken. Just off the duke's study are two alcoves: the Temple of the Muses and the Chapel of Forgiveness. (Between his battlefield deeds and the generally agreed-upon fact that Federico was complicit in his half-brother's rubout, there was much to absolve.) I sat on the floor in both rooms and absorbed the feel of history, whistling to hear the little echoes and gently rubbing my hands over the stone floors. Maybe I was being a tad presumptuous...

Author: /time Magazine | Title: Global Life: A Tribute to Art | 10/9/2005 | See Source »

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