Word: layerings
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Slice the bread into ½-inch-thick slices, and lay them flat in one layer, close together, on the tray or baking sheet...
...assemble the parfaits: Break the bread into 1-inch pieces. Use half the pieces to make the bottom parfait layer in the six serving glasses, dropping an equal amount of chocolatey bread into each. Scrape up some of the unabsorbed chocolate sauce that remains on the baking sheet, and drizzle a bit over the bread layers. Next, drop a layer of whipped cream in the glasses, using up half the cream. Top the cream layer with toasted almonds, using half the nuts...
Repeat the layering sequence: Drop more soaked bread into each glass, drizzle over it the chocolate sauce from the tray and the remaining melted chocolate. Dollop another layer of whipped cream in the glasses, using it all up, and sprinkle the remaining almonds on top of each parfait.This dessert is best when served immediately while the melted chocolate is still warm and runny...
...reasons for this trend is that middle management, often a company's eyes and ears for detecting illicit activity, regularly bears the brunt of redundancies during a slowdown. "When that layer's removed, you've eroded your internal processes which are there to control fraud or misconduct," says Hitesh Patel, fraud-investigation partner at KPMG in London. A key factor in fraud cases during Britain's last recession, in the early 1990s, it amounts to a "change to business strategy, without a change to the business process," says Patel...
...Perhaps the most significant bloat in FAS has come from Smith’s decision to create a new layer of bureaucracy by hiring a significant amount of support staff for each of the three divisional deans. Even during flush times, many professors questioned this strategy, arguing that large divisional offices would be a waste of precious resources on non-academic staff...