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There’s merit to Impact’s concern about common objections to beauty pageants—that they demean women by putting them on display as physical marvels devoid of personality. Pageant consultants teach contestants to layer on the make-up, rip off the wax, fill out the bra, and above all else, not to think too much. Interviews are not about authenticity; they’re about practice. Winning competitors must manufacture an identity and, in so doing, discard emotion and intellect in search of validation...

Author: By Emma S. Mackinnon, EMMA S. MACKINNON | Title: Miss What? | 3/13/2002 | See Source »

...case was more an ethical than a scientific landmark. There was the familiar slippery-slope question that arises with all genetic tinkering: Today we screen for deadly genes, tomorrow for baldness and tone deafness? But last week's case had a whole other layer of tragedy and quandary. Is it fair for a woman to give birth who will probably "not be able to care for or even recognize her child in a few years?" asked an editorial in J.A.M.A. In the arguments over life and choice, the right to have a baby is implicitly absolute. Saul Bellow's virility...

Author: /time Magazine | Title: Dying To Have A Family | 3/11/2002 | See Source »

MALEVOLENT: (while clearing rain forests, enlarging the hole in the ozone layer and melting polar icecaps) No! No pennies...

Author: By Jason L. Steorts, | Title: The PSLM Transcript | 3/8/2002 | See Source »

...mixed. The four-pound loaf is massaged and stretched slightly, then left to sit until pizza supply is running low.During the second kneading, the dough is stretched across a large Sicilian pan, leaving excess dough around the edges for the crust. The pan is covered with a thin layer of sauce and then left to rise in the warm nook above the oven for about 10 minutes.When the crust has gotten just a little bit puffy, the pizza is ready to be covered with more sauce, cheese and other toppings. Seven to eight minutes in the oven...

Author: By S.a. Dolgonos, CONTRIBUTING WRITER | Title: Noch's at a Glance | 2/14/2002 | See Source »

...place?the Lian Hsin Yuan Vegetarian Restaurant on Hsinsheng North Road; call (886-2) 2560-1950 for reservations. Xiao Gugu orders a flurry of dishes. First out is xueyu (snow jade) doufu, a two-tone brick of bean curd, green on top, white on the bottom. The top "jade" layer gets its color from a soak in a spinach marinade. We share hefeng (gentle wind) salad?a cold plate made up of star fruit, dragon fruit, octopus, asparagus and spinach drizzled with a savory sauce?and a plate piled with plump bamboo shoots. The three of us eat our fill...

Author: /time Magazine | Title: Weekend Wanderings: Get Away To Taipei | 2/11/2002 | See Source »

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