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...changes in a person's energy balance can have a significant effect on weight. Studies have shown that eating just 10 to 20 extra calories per day - that's one peanut M&M or one tortilla chip - that don't get burned through activity can result in a 2-lb. gain on average over the course of a year. "But none of the methods we have now are accurate enough to pick that up," says Rankin...
Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger around its deep eye socket. "Look how clear these eyes are." He traces the puncture where the fish was hooked, and the markings under its pectoral fin where it struggled on the line. "Sometimes," Heitz says, "I see a good tuna, and it looks better to me than a woman...
...just for the oceans, but also for John Heitz and millions of others who make a living from these fish. General Santos earned its motto as the "Tuna Capital of the Philippines" when fishermen could go out in the morning and return at dusk with two or three 150-lb. (70 kg) yellowfin or bigeye, two tuna species that, like the bluefin, are sold for sashimi. Now, even the smallest of those tuna are at least a two- or three-day trip out to sea. These waters, like so many others, have been fished too hard for too long. "General...
...many offers made for every kilo of the frozen fish on the block that morning. At Tsukiji, the world's most famous fish market, tuna are sold at prices equivalent to Ivy League educations. In one of hundreds of stalls, wholesaler Keisuke Morishima dismantles a fresh 271-lb. (123 kg) bluefin snared off Oma, a small Japanese town. Bluefin can live for decades, growing more than 10 ft. (3 m) long, weighing up to 1,500 lb. (680 kg), and with enough muscle to propel them at 40 m.p.h. (65 km/h). Throwing his weight into the fish as he makes...
...played bass guitar for nearly 10 years before becoming a wrestler. What was the switch like? After watching wrestling for 20 years, I thought I had enough confidence to do it. There were no wrestling schools at the time. There were just six or seven huge 300- or 400-lb. wrestlers in a room, and to get in the business you had to take the livelihood away from one of them, take their place. So when I first went into the ring, they exercised me until I was ready to faint. And then they broke my leg. (See sports pictures...