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...that when the Carpenter Center was designed in 1959, the sidewalk that cuts through the building was intended to be the main pedestrian route between Harvard Yard and the rest of campus, whose expansion beyond Prescott Street was planned but never realized. The purpose of this, according to architect Le Corbusier (Charles-Édouard Jeanneret-Gris), was to force students to walk through a space for the arts on a regular basis, and in so doing, to make art literally more central to life at Harvard. Last year, the Task Force on the Arts argued that the arts remain...

Author: By Abigail B. Lind, CRIMSON STAFF WRITER | Title: Harvard Student Art Show | 4/27/2010 | See Source »

Street art is an underground movement which emerged in the 1970s and 1980s with the advent of artists such as Blek le Rat, Basquiat, and the British anarcho-punk band Crass. In a youthful reclamation of the street, artists paint political messages and manifestos in an attempt to subvert both the popularized mass-consumption of art and its elitist status...

Author: By Sarah L. Hopkinson, CONTRIBUTING WRITER | Title: Exit Through The Gift Shop | 4/20/2010 | See Source »

...Le Monde cartoonist Jean Plantureux—better known by his pen name Plantu—said that controversial cartoons could be made less problematic by replacing their subjects with representative symbols...

Author: By Robert T. Bowden, CONTRIBUTING WRITER | Title: Cartoonists Discuss Their Freedom to Work | 4/15/2010 | See Source »

...Le Jardin d’HUDS

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: 15 List: Garden Names | 4/1/2010 | See Source »

Some of the world's leading seafood virtuosos, like the immensely influential Eric Ripert at New York City's Le Bernardin, won't serve the fish for ethical reasons. Others, like Paul Bartolotta of Bartolotta Ristorante di Mare in Las Vegas, one of Le Bernardin's few peers as a seafood temple, find bluefin boring. "We have basically never served tuna here since the day we opened," the chef says. "Aside from the sustainability issues, it's just so overused. You see it everywhere from the Cheesecake Factory to, well, everywhere. The same tuna with the same sweet-spicy Asian...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

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