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Surprised? Not exactly. But you have to consider that Yale, which landed in national headlines after the grisly murder of grad student Annie Le, is ranked #23—that is, slightly less dangerous than dear old Cambridge. The future seems bleak...

Author: By Jessie J. Jiang | Title: Harvard Ranks #20 Most Dangerous (Maybe) | 9/19/2009 | See Source »

...Sept. 8 killing of Yale graduate student Annie Le, just days before she was to be married, was another harrowing instance of what authorities called "workplace violence...

Author: /time Magazine | Title: The Yale Killing: How Common Is Work Violence? | 9/19/2009 | See Source »

...didn't take police long to pinpoint a suspect in the grisly murder of Annie Le, the 24-year-old Yale graduate student found dead in a research lab Sept. 13 - the day she was supposed to be married. Almost immediately, suspicion congealed around Raymond Clark, 24, a technician with access to Le's lab, who had reportedly entered the building as many as 10 times the day she disappeared and bore suspicious wounds on his chest, arms and back. Clark was arrested Sept. 17 and charged with murder. As investigators soon learned, there was little in his past that...

Author: /time Magazine | Title: Raymond Clark: Annie Le's Alleged Killer | 9/18/2009 | See Source »

...Clark has been a lab technician at Yale since December 2004. His duties included cleaning the cages of lab rodents, a job that may have brought him into contact with Le, who used mice in her research. "His supervisor reports that nothing in the history of his employment at the university gave an indication that his involvement in such a crime might be possible," said Yale president Richard Levin in a statement to the campus community Sept. 17. (Read about the science of catching a killer...

Author: /time Magazine | Title: Raymond Clark: Annie Le's Alleged Killer | 9/18/2009 | See Source »

...first served in the 1830s on Rue Montorgeuil; his lamb chops Champvallon-style, said to have been created by a mistress of Louis XIV to seduce him; or his fricassee of Gâtinais chicken with artichoke and potatoes, a modern take on the dish served in 1790 at Le Cabaret du Père Lathuille, the establishment immortalized by Manet...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

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