Search Details

Word: leafed (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...teenager couldn't have dreamed up a cooler cigarette: it's hand rolled, wrapped in a leaf and looks like a joint. But like candy, it comes in such flavors as grape, chocolate and root beer. To top things off, it's sold in hip venues like head shops and health-food stores at a cost of about a buck a pack less than the price of conventional smokes. What is it? The Indian bidi, and it's smokin', especially among teens. About 70% of the tobacco smoked in India is in the form of bidis, but the product didn...

Author: /time Magazine | Title: Sweet as Candy, Deadly as Cigarettes | 12/16/2002 | See Source »

...their shameless lollipop flavoring, bidis are smaller and weigh about two-thirds less than conventional cigarettes, so they may appear to be less substantial and therefore less noxious. But the dark Indian tobacco they contain has as much as three times the nicotine concentration of American grown. The leaf wrapping, which comes from the tendu plant, doesn't help either. Unlike the paper on a conventional cigarette, the tendu leaf is nonporous, so it prevents outside air from mixing with the inhaled smoke and diluting...

Author: /time Magazine | Title: Sweet as Candy, Deadly as Cigarettes | 12/16/2002 | See Source »

...example, is fresh cottage cheese glazed with a mustard greens pesto, festooned with slivered yellow peppers and trailing carrot curls. Veda takes Indian dishes in a never-before-seen direction, namely single-serving portions. Instead of sharing, you get your own roast breast of duck crusted with curry leaf, peppercorn and coconut, an ultra-fashionable Indian option ideal for business dinners. Just make sure it's a client worth impressing?a meal for two with wine costs close to $200. For reservations, call...

Author: /time Magazine | Title: Curry Without the Hurry | 12/15/2002 | See Source »

WELL FARE Chef Chris Salans of Mozaic restaurant in Ubud, Bali's cultural heart, is happy to share the secrets behind his recipes to any one who asks. "The garnish on the seared tuna? Raw shallots and ginger flowers marinated with lime leaf." But when asked about the secret to his current success?his elegant restaurant has been booked full more often than not in the six weeks following the bombing?he is less forthcoming. Most tourists still traveling to Bali are bypassing the more crowded and commercial haunts?except for Ubud's. But to not give the wrong impression...

Author: /time Magazine | Title: Asian Table | 11/25/2002 | See Source »

...Jewel Box” refers to the bar at the far end of the room, whose heavy-handed gold leaf application is supposed to make it “shine like a jewel,” as Hughes puts...

Author: By Eugenia B. Schraa, CRIMSON STAFF WRITER | Title: ‘Upstairs’ Restaurant Reopens Quietly in Square | 11/20/2002 | See Source »

Previous | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | Next