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...distinct danger in the muddled messages. "For someone with chronic heart disease, hypertension or diabetes, the current manufacturers' labels can be downright dangerous," says Gail Levey, a spokeswoman for the American Dietetic Association. People with high blood pressure, for example, should be wary of falling for Stouffer's Lean Cuisine, which proudly boasts "Never more than a gram of sodium" in its print advertisements. While the claim is true, the implication -- that this is a very low-salt product -- is not. Nutritionists normally measure sodium in milligrams (thousandths of a gram), not grams. Several diet delights from Stouffer's contain...

Author: /time Magazine | Title: The Fight over Food Labels | 7/15/1991 | See Source »

...language of the 1988 Surgeon General's Report on Nutrition and Health, which she helped write. "It was very clear to me that the report was not going to say 'eat less meat.' " In fact, when the report came out in 1989, it advised the public only to "choose lean meats...

Author: /time Magazine | Title: Playing Politics with Our Food | 7/15/1991 | See Source »

...undress for success, we switched in the mid-'80s to food. When we weren't eating, we were watching food-porn starring Julia Child or working off calories on the Stairmaster. The body wasn't perfect, but it could, with effort and willpower, be turned into a lean, mean eating machine...

Author: /time Magazine | Title: Essay: Why Don't We Like The Human Body? | 7/1/1991 | See Source »

...more difficult to predict is how viewers will react to the video footage of the event. When -- and if -- the time comes, what will spectators do? Lean in toward the screen, fascinated? Cringe in horror? Cover their children's eyes? When Harris' body goes limp, many will breathe a sigh of relief. But will it be for the murderer? His victims? Themselves...

Author: /time Magazine | Title: The Ultimate Horror Show | 6/3/1991 | See Source »

...hope of the U.S. industry is to recognize that lean manufacturing is superior to mass production and adopt it," says Daniel Roos, an M.I.T. professor and co-author of The Machine That Changed the World, a five-year study of the worldwide car industry. "Detroit has extraordinarily good and talented people," Roos adds. "There is no reason why it can't compete effectively." Demonstrating that statement's truth will be the Big Three's biggest challenge for the rest of this century...

Author: /time Magazine | Title: Detroit's Big Three Are Seeing Red | 5/13/1991 | See Source »

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