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...site. While McDonalds.com visitors cluster in the 18-to-34 age range, Starbucks owns the 35-to-44-year-old group. There's also a clear income gap between the two: McDonald's visitors tend to live in households earning less than $60,000 per year; Starbucks customers lean toward households earning over...
...lacks the financial resources and organization to go forward.) If there was any consolation, it was that former Arkansas Governor Mike Huckabee's big win guarantees a spirited race on the G.O.P. side, and New Hampshire independents, who have a choice of participating in either party's primary, might lean towards voting with the G.O.P. Polling has indicated, however, that unaffiliated voters in New Hampshire are far more interested in the Democratic race. It is undeniably interesting - but for a candidate who once hoped to make it inevitable, interesting is a very bad thing...
...which is an enormous influx of new voters. The University of New Hampshire's Carsey Institute estimates that 145,000 voting-age people have moved to the Granite State in the past five years. While the ones who register do so primarily as undeclared, Smith says he believes they lean heavily Democratic, given that many come from the relatively liberal Boston area. Combined with the 86,000 people who turned 18 in this time, new voters account for nearly a quarter of the state's potential electorate...
Whale meat resembles venison with its heavily oxygenated, dark red color that suggests lean, high-protein muscle. In Japan, it can be found in some supermarkets for about $33 a pound. Whale is high in the fatty acids DHA and EPA and low in cholesterol. But not many Japanese eat the controversial seafood. And so, the Japan Fisheries Association is encouraging a whale consumption program and backing a Tokyo-based firm Geishoku Labo and the "Asian Lunch" trucks it sends to Tokyo's business districts. The truck serves whale boxed lunches on weekdays and, for the Thursday special, a special...
Typically, the whale's so-called lean meat - from the breast and the tail - are served up. But whale isn't only served slathered with some kind of condiment or sauce. Gourmands can slurp a long, thin sashimi cut of raw minke breast meat - slippery like a fat noodle - with a hint of sesame oil in any of the half dozen or so restaurants in Tokyo that specialize in whale. Sliced whale cartilage is prepared as a "sunomono salad and prized for its distinctive not-quite crunchy texture," says Japanese food specialist and author Elizabeth Andoh. The salad looks like...