Word: leaning
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Dates: during 2000-2009
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...savory—fast and chilly for April. And that’s when I laughed at this Carolina Sunday, breathed it in. Maybe some churching would be just my delight.My bottom lifted a smidge as we tore from the forest. I grabbed the front seat as I leaned towards it. Ezekiel must have heard my breathing. He kept his eyes on the road but turned his head towards me. “Could be a soppy mornin’.”“What’s that?”“Rain?...
...squeezed through Congress what may be the largest spending bill in history, the President now needed to do something that would make the stimulus fight look easy: show the country and the world that he was as serious about preventing waste as he was about promoting growth. Only a lean federal budget would restore consumer confidence, keep congressional spending hawks in line and reassure wary foreigners so they would keep lending America the money it needs to climb out of this deep, dark hole...
...often-challenged food—despite some successful personalizable noodle dishes—are probably not worth the 15 bucks, though rest assured that the ceiling height facilitates a fairly steam-free shabu experience. That being said, if you’re brave enough to lean out over the fake wood table so as to position your face directly above your hot pot, you may just have found the most economical hybrid spa/restaurant special around.CHECK, PLEASEWhen I left school last spring before studying abroad in France, the land of cheese and chocolate, Harvard Square was shabu-free. I returned...
...here's better news: eating green is good for you. The very foods with a high carbon cost--red meat, pork, dairy products, processed snacks--also tend to be laden with fat and calories. A green diet would comprise mostly vegetables and fruits, whole grains, fish and lean meats like chicken--a diet that's eco- and waistline friendly. "[Eating green] can make a big difference for the climate and be more healthy," says Doug Gurian-Sherman, senior scientist for the food and environment program at the Union of Concerned Scientists. (Read more on TIME's Wellness blog...
...farm to supermarket, but that journey typically accounts for just 4% of a food's carbon footprint. "Focus on eating lower on the food chain, with more plants and fruits and less meat and dairy," says Kate Geagan, a dietitian and author of the forthcoming book Go Green Get Lean. "It's that simple." Installing solar panels or buying a hybrid may not be possible for many of us, but we can change today what goes into our bodies--and those decisions matter, for the health of our planet and ourselves...