Word: leans
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...Baker is lean (172 Ibs.) and long (6 ft. 2 in.), although when he was encountered in his Nantucket backyard he was crouching on a brick wall, pulling an anarchy of weeds from between the cracks and muttering at the lawn's first dandelions, the very embodiment of compulsive suburban man. He has a full shock of sandy gray hair, bushy eyebrows of a color that somebody with a window dresser's vocabulary once described as "ginger," and a face easefully lined, like the leather seats of an old Jaguar. Friends say that women tremble in his presence. E.P. Dutton...
...oarsmen left the boat, Gordie Gardiner, the stout and resolute stroke and captain, carried the weight of defeat gracefully. He leaned over, put an arm around the much smaller You, and offered some words of encouragement, along with a brotherly poke in the ribs. The lean coxswain looked up, and in silence, there was a clear understanding that this brotherhood was appreciated. The close-knit family was at hand to help one another...
...four-day, nonstop tour of most of the New England states and Florida and Alabama-all crucial to him because of their early February and March primaries. He must make a good showing fast or he is almost sure to sink among all the contenders. At each stop Bush, lean, elegant and softspoken, handled the crowds with the easy grace of a Yankee patrician to the political manner born. His father, Prescott Bush, was a Senator from Connecticut from 1952 to 1962. George Bush went to Phillips Academy, Andover, and to Yale, where he made Phi Beta Kappa, before moving...
...today's increasingly risk-shy atmosphere, the public may tend to exaggerate some of the dangers at hand. Indeed, it may be swinging from too much awe of the "miracles" of science and technology to excessive skepticism about them. In reality, the public has always wanted to lean on the experts- until they have failed, or seemed...
...wide head before they display the fish in order not to frighten customers. Taping a cooking session for the new season, Child hauled the fish up by its tail, showed the camera its "skin that moves around" and praised its "marvelous teeth-top, bottom and middle." "It is firm, lean and gelatinous," she insisted, "and very good in bouillabaisse." When it's mixed with lobster, "the lobster flavor penetrates the monkfish, and you think you're eating only lobster." Besides, Child pointed out, in these days of ballooning prices, monkfish...