Word: learned
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Dates: during 1970-1979
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...outside Riverfront Coliseum as thousands of kids holding unreserved seats charged across a concrete plaza toward two unlocked entrances. The group had not yet come onstage. "If it had happened inside," said Townshend, "I would never have played again." The musicians could not be blamed and, indeed, did not learn what had happened until after the concert. They were shattered, and, for a time, considered that in some way they might be responsible. The Who knows as well as its fans that, since the group's beginning, it has always lived at the outer limits of rock. That...
...explain why they run many of the best bistros in that country. Also, as Madeleine Peter points out in The Great Women Chefs of France (Holt, Rinehart & Winston; 333 pages; $14.95), these talented femmes have generally been excluded from the cooking schools and restaurant brigades where the men learn their art. Their training has thus been on the job and their skills are less compartmentalized than those of the men. They may also be more competitive...
...many women respond that they rarely feel emotionally ready to negotiate with an authority figure who clearly has the academic upper hand. Stephen R. Lundeen, senior tutor at Dunster House, points out that often advisers will argue, "Look, this is the real world. That's life, you have to learn to cope with it." Lundeen says he usually tries to stay out of it, referring the problem to Walzer...
...Though he took great pains to present his reign as a continuation and fulfillment of 2,500 years of Persian monarchy, his dynasty had not even been founded when he was born on Oct. 26, 1919. His father, Reza Khan, was a soldier's son who did not learn to read and write until he was an adult. Reza Khan started as a noncommissioned officer in the Persian army, rose to colonel, and in 1921 led a military revolt that finally ousted the last Shah of the Qajar dynasty in 1925. Even before he had seized the bejeweled Peacock...
...Since I was 11 years old I worked in restaurants and hotels," he says, "first in Jamaica and then here. I start in an American restaurant as a boilerman, and I watch and I learn until I make it to assistant chef, I don't know anything else...