Word: learnings
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...taught at Harvard for 58 years before retiring in 2007, was a gentle, yet quietly serious, presence in the government department, where he left behind a legacy of academic integrity and devotion to undergraduate education, colleagues said. “He was so brilliant that you wanted to learn as much as you could from him and try to be as honest and as serious about your work as he was,” said government Professor Stephen P. Rosen ’74, a former student of Huntington’s. “He was an inspiration...
...that brought us to this point. But I am convinced that in order to move forward, we must say openly the things we hold in our hearts, and that too often are said only behind closed doors. There must be a sustained effort to listen to each other; to learn from each other; to respect one another; and to seek common ground. As the Holy Koran tells us, "Be conscious of God and speak always the truth." That is what I will try to do - to speak the truth as best I can, humbled by the task before...
...stem cell researchers. The new design, already used in the massive Northwest Science Building, separates administrative office space from the actual laboratories, which feature tightly packed rows of counters in a large open expanse.“Students and postdoctoral fellows can intermingle and talk to each other and learn not only from their own [Principal Investigator], but more easily from other people in the [Stem Cell] Institute,” says Hyman, a long-time proponent of stem cell research. “It’s also more cost-effective because more of the space can be used...
...easy for us Republicans to recognize this when we’re in the political wilderness. Here’s hoping that we remember it next time we’re in power. And here’s hoping that in the meantime, sober-thinking Democrats learn the lesson of history and act humbly with the powers they’ve been given...
...Taiwan is at a restaurant run by a man who says he can't cook. This may be because Shi Yang Shan Fang, tel: (886-2) 2217 7875, is far more than a dining venue. "I really don't possess the techniques that take Chinese chefs a decade to learn - that's why most everything I serve is steamed or dipped, which makes it healthy," claims chef and founder Lin Ping-hui. A former property developer, Lin these days adheres to what he terms the ancient Chinese lifestyle of "humility and cultivating beauty from within." Amid the forests of Yangmingshan...