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...daughter when it comes to eating, I just expose her to things. She's not going to eat everything I expose her to, but if I expose her to 10 things, she eats four of them, and likes three of them - that's fantastic. I think that you can learn about people in different places by the food that they eat. So if I take her to Europe, she's not only just eating a lobster in Brittany, she's learning about the people of Brittany. She's learning about the food, but also the culture...

Author: /time Magazine | Title: Bobby Flay's Thanksgiving | 11/19/2009 | See Source »

...program, students find that—gasp—the textbooks and professors aren’t always right. Overachieving nerds that we are, this may seem like sacrilege, but it is in this that the program finds its unique value. “You have to learn if what you’re reading in books pans out,” says Professor John Mugane, director of the African Language Program...

Author: By Nicole Savdie, CONTRIBUTING WRITER | Title: Getting Out of the Ivory Tower | 11/19/2009 | See Source »

Darryl is just one example of the social entrepreneurs that Higginbotham hopes to breed through this program. This summer, Oluwadara A. Johnson ’10 launched a camp for young girls in Nigeria to learn the value of education, enlisting the help of a Nollywood film star to discuss issues of self-esteem. Cherie N. Rivers, a graduate student in the African and African American Studies department, is currently trying to write a rigorous scholarly dissertation while also upholding the aims of the social engagement initiative...

Author: By Nicole Savdie, CONTRIBUTING WRITER | Title: Getting Out of the Ivory Tower | 11/19/2009 | See Source »

Professor Diane L. Hendrix, who is teaching Making Media Across Cultures in the African American Department for the first time this year, notes the ability of students to apply academic theory in the real world. “Students take this class...and learn about the shifting media landscape from traditional TV broadcasters to the new media of the internet and the influence of YouTube and individual producers on culture,” she says. “They also learn what’s new in development theory and newer approaches to collaborative change in developing nations. Students bring...

Author: By Nicole Savdie, CONTRIBUTING WRITER | Title: Getting Out of the Ivory Tower | 11/19/2009 | See Source »

...your chapter about health and diets, I was shocked to learn that the average American's caloric intake isn't much greater than the average caloric intake in other countries. Apparently not. And yet we're significantly more obese. That may have something to do with the fact that we don't walk or bicycle as much. Also, the surprising thing is that we're quite a bit more obese than other nations, but we actually have fewer people in the "overweight" category...

Author: /time Magazine | Title: Are the U.S. and Europe Really That Different? | 11/18/2009 | See Source »

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