Word: leccino
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...climate, particularly in the Marlborough region, where the same weather that is favorable for wine production also results in beautifully rich, fruity olive oils. New Zealand growers have planted olive varieties from all over the world, including Israeli barnea (the most common), French picholine, Greek koroneiki, and Italian frantoio, leccino, pendolino and moraiolo olives. See how they've fared, with this roundup of our favorite New Zealand oils...
...TASMAN BAY This company, in New Zealand's sunny Nelson region, produces both a cultivar and a frantoio-leccino blend. Both won gold at the Los Angeles County Fair in 2004. Marketed under the name Elovi within New Zealand, these delicious oils are exported to the U.S. and Japan-and you can also have them shipped to your front door. Go to olivesnewzealand.com...
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