Word: ledoyen
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Dates: during 1964-1964
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Egon Zimmermann, 23, never took a skiing lesson in his life. Born in the Tyrolean resort of Lech am Arlberg, he picked up free pointers by watching rich tourists practice stem Christies on the slopes around the Zimmermann family inn. Packed off to Paris' ritzy Ledoyen restaurant at 15 to learn the art of French cooking, Egon showed a fine flair for mousse-making-whenever he could be persuaded to come in out of the snow. At 18, he won all three Alpine events at the Austrian junior championships, and experts began calling him "the new Toni Sailer...