Word: leeithin
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Dates: during 1970-1979
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Ninety-two percent egg white, 7% whey with calcium and sodium caseinates, leeithin and vegetable mono-and di-glycerides, cellulose, xanthan gums, artificial colors, aluminum sulfate, ferric orthophosphate, zinc sulfate, calcium pantothenate; last night's reheated coffee; slightly scorched day-old bread, I slice sandwich...
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