Word: leekly
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...revolution. At first, old food fogeys like myself mocked them for their balsamic vinegar and sun-dried tomatoes, but secretly we hid our Hamburger Helper in the back of the cupboard and dumped the Crisco out. In dizzying succession, the yuppies hit us with the jicama, the kiwi, the leek and the miniature eggplant. By the end of the 1980s, thanks to their heroic efforts, every Midwestern town sported a fern- filled "Maude's" or "Davio's" offering white chocolate mousse and blackened fish. For those who could afford to eat fashionably, dinner replaced the theater as the highbrow event...
Meat from fresh leg of mutton is needed. You set water. Throw fat in it. Dress the tarru. Coarse salt, as needed. Hulled cake of malt. Onions, samidu, leek, garlic, milk; you squeeze (them together in order to extract the juice which is to be added in the cooking pot). Then, after cutting up the tarrus, you plunge them in the stock (taken out) from the crock (and previously prepared with the above-mentioned ingredients), in order for them to (begin) cooking in the cauldron. (After which) you place them back in the crock (in order to finish cooking...
DIED. Sybil Leek, 65, matronly British-born doyenne of the occult and the world's most visible witch; of cancer; in Melbourne, Fla. Leek traced her psychic ancestry back to the Crusades and staunchly described her faith as a legitimate religion. But as a writer, she cheerfully supplied supernatural overlays for such pop topics as assassination conspiracies, eventually parlaying her gregarious wit into four companies, regular television appearances and even cosmic cosmetics...
Mondrian was not the only Dutch artist to pursue the dream of social renewal through ideal abstraction-though he was the most gifted one. What of his less renowned colleagues, painters like Theo van Doesburg, Bart van der Leek and Georges Vantongerloo, architect-designers like J.J.P. Oud or Gerrit Rietveld? Though they all used much the same language of geometrical shapes, primary colors and rectilinear layout, their variety as artists is faithfully rendered in the show...
...particularly in Garmey's jazzed-up version, can be a treat. Indeed, a number of traditional dishes are in danger of becoming fashionable. Among them: lemony Sussex Pond pudding; Hindle Wakes, a prune-flavored cold poached chicken dish; Welsh onion cake and cockie leekie (chicken-leek) soup; chicken stovies, a succulent Scottish stew; syllabub, the English answer to zabaglione...