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Like generations of farmers before them, Ralph Erenzo and Brian Lee keep a still at their Hudson Valley granary and use it to concoct a corn bourbon with a smooth creamy flavor and sweet grainy aroma that would make any moonshiner proud. But what Erenzo and Lee are making isn't the illegal stuff of mountain legend and bootlegger capers; instead it's high-class hooch that is totally legal and helping lead a renaissance of handcrafted artisanal American spirits...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

...hard-pressed to find a more local product than Cold River vodka, which gets its characteristic softness from Maine potatoes grown by brothers Lee and Donnie Thibodeau and water from the nearby Cold River aquifer. The brothers got the idea of making vodka several years ago, when the Atkins diet craze turned potatoes into a less than reliable cash crop. Their longtime friend and now partner Bob Harkins did some research and "found that the vodka category was exploding, driven especially by the high-end premium category." Patrons already used to paying $35 for a bottle of Grey Goose...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

That's a driving force for Erenzo and Lee's Tuthilltown Spirits too. "We see this as being about creating a high-end product and also as a new way of providing revenue for small farms," says Lee. "Our Heart of the Hudson vodka is made from local apples. Right now we are working with local producers who are growing an heirloom corn for us that hasn't been grown in the U.S. in 400 years. Using local produce saves us in shipping costs and keeps the money local. Our success is the success of the small farmer...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

...will and contains lessons about persistence, faith and the necessity of hope. These stories appeal to children; they never condescend but include their young audience in the fantasy and fun. My son proclaimed, as he finished your magazine and headed to school, "May the Force be with you!" BARBARA LEE WILLIAMS Oakland, Calif...

Author: /time Magazine | Title: Letters: May 17, 1999 | 12/31/2007 | See Source »

...Jeninne Lee-St. John's story on Internet weddings, Anna Post says the best thing we get out of technology is staying connected to the people we care about [Dec. 10]. Correct me if I'm wrong, but I've always thought a real, traditional wedding was a very good occasion for not only staying connected to but also dancing with and hugging all the people we care about. I know if my groom couldn't make it to our own wedding, I would turn him down and the webcam...

Author: /time Magazine | Title: Inbox | 12/20/2007 | See Source »

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