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...series of violent crimes in Boston this weekend left two dead—including a pregnant teenager—and seven injured, with four wounded after a fight involving a machete, the Boston Herald reported. However, conversations with a number of students indicate that Harvard undergraduates remain largely unconcerned. most say they remain unaware of the weekend’s burst of violent crime. “I didn’t hear anything,” Matthew C. Plaks ’13 said. One student, Lukas Strnad ’10, was unfazed upon hearing of the incidents...
...develop different organizational structures, reporting lines, or communication strategies to solve the problem.”NOT JUST KEEPING THE SEAT WARMPrior to her July appointment as interim dean, Gorodentsev served as chief of staff to former Executive Vice President Edward C. Forst ’82, who left in August. Gorodentsev—who has worked at the University for more than ten years—is “no stranger to Harvard,” as FAS Dean Michael D. Smith wrote in an e-mailed statement to faculty and staff.“I don?...
...pick was left to Obama's discretion after the governors of the G-20 decided the event would be held in the U.S. Obama said he chose Pittsburgh to showcase the city's reinvention from an aging industrial town into a tech-heavy, eco-friendly metropolis with a burgeoning alternative-energy sector. The success story isn't all hype - Pittsburgh's unemployment and foreclosure rates are lower than the national average, and the sagging steel industry is no longer the sole engine of the city's economy. (See pictures of world leaders partying...
...were not entirely convinced. "[Palin] displayed a mixture of commonsense prudence and a bit of naiveté when it comes to finance," says a London-based fund manager (most delegates spoke anonymously due to the confidentiality policies of their companies). "Surely, we know now not all things are better left to the market...
...reviews of 50 American wines. Diners are left guessing as to what they're eating until they've tasted it, and Lim keeps the experience highly social, fielding questions, proffering cooking tips and encouraging guests to experiment in their own kitchens. "Cooking is your own personality," he says. "Try it, enjoy it, make it at home, make it for your friends. It's all gravy." Of course, it helps when you're a Cordon Bleu-trained TV chef. For reservations, call or text-message...