Search Details

Word: legge (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
Sort By: most recent first (reverse)


Usage:

...summary: HARVARD ST. GEORGE'S Legg, r.f. l.g., Smith Bakst, r.f. l.g., Chester Lutz, l.f. r.g., E. Thayer Stobbelaar, l.f. c., J. Thayer White, c. l.f., Dorrance Bird, c. l.f., Bell Maguire, r.g. r.f., Lipincott Kothe, r.g. Stewart, r.g. Cordingly, l.g. Perry, l.g. Hinchliff...

Author: NO WRITER ATTRIBUTED | Title: POLOISTS WIN 14 1/2 TO 13; FENCERS BEAT BRUINS | 2/15/1937 | See Source »

...hoopsters defeated the M.I.T. Freshmen 43-28 at Tech in a preliminary game before the Varsity encounter. Piling up a total of 27-6 at the half, the Freshmen won handily. Chester Legg was high scorer with 14 points...

Author: NO WRITER ATTRIBUTED | Title: BASKETBALL TEAM WINS FROM TECH BY 44 TO 27 | 1/13/1937 | See Source »

...present all Freshmen hoopsters are working out under Cox, but he has not as yet had a chance to really size the players up. Those who have, however, shown talent are C. A. Legg, Jr., star Exeter player, Glenn Frank, Jr., Groton graduate who gained his experience in Wisconsin, and R. S. White of Evanston, Illinois. After the football season the squad will be cut and the first group will move to the Indoor Athletic Building under the coaching of Adolph W. Samborski...

Author: NO WRITER ATTRIBUTED | Title: HEMENWAY GYM PROVES SUCCESS AS OVER 300 STUDENTS ATTEND THERE | 11/14/1936 | See Source »

Although there are no official ratings among the Yardlings, five of them enter with records with entitle them to special mention. These include David S. Burt and Chester A. Legg, both of Exeter Academy, John G. Palfrey Jr. of Milton Academy, Lengdon Gilkey, of Asheville School, and Walter Muther, of Rivers School...

Author: NO WRITER ATTRIBUTED | Title: TENNIS TOURNAMENT DRAWS LARGE CROWDS | 10/6/1936 | See Source »

...previously unknown and first revealed by this "buttery" ledger, was a "quarter dinner" held in the college four times a year down to 1765. The college butler prepared these meals. For one meal, in August, 1729, according to the "buttery" entry, the butler purchased milk, eggs, sugar, flour, nutmeg, "legg" of mutton, pork, squash, butter, pigcons, bread, apple pie, and wine. This meal cost 1 pound, 8 shillings, 7 pence, or about...

Author: NO WRITER ATTRIBUTED | Title: 200 Year Old Accounts of Harvard Food Show Pie and Pigeons on Menu | 2/3/1936 | See Source »

Previous | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | Next