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Word: lemon (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...tempting candidates that rate consideration for fall shopping lists. The most esoteric and intriguing are caper berries from Spain, which have the same piquant tingle as the smaller, more familiar caper. Attached to their stems, these berries could become the status garnish of the year, perhaps replacing olives or lemon twists in martinis. Finnish bakers have a way with malty, palate-scrubbing sourdough rye crisp breads; the latest welcome entry is Kings Bread, crackling thin and cut into elegantly long and narrow shapes. No less delicious and even more delicate are the translucent golden Swiss Cocktail Wafers made...

Author: /time Magazine | Title: Food: Fancy Is as Fancy Does | 7/27/1987 | See Source »

...Frog features an Orientalized Continental menu in a quiet, pastel postmodern setting. Lunch features a Japanese bento, a box with four compartments, containing a choice of such intriguing morsels as grilled shrimp, grilled duck breast, crunchy Japanese-style salads and rice. Among simpler dishes, the swordfish with lemon-thyme butter is flawless...

Author: /time Magazine | Title: Food: Filling Up in Philadelphia | 7/6/1987 | See Source »

...over for dinner, pour him a glass of mouthwatering, buck-a-six-pack brew and expect to get that partnership you richly deserve. It is similarly unwise to walk into a hardhat bar somewhere in Chelsea, order a Corona and then bitch loudly when you don't get a lemon to rub ever so delicately over the mouth of the bottle. In essence, your brand of beer defines your image...

Author: By Jeff Chase, | Title: Liquid Assets | 3/12/1987 | See Source »

...dinner specials are the best introduction to Portuguese dining. Most seafood dishes consist of salty slabs of off-white flesh with tangy blobs of lemon sliding across the top and flanks of the deceased H2O breather. But the Casa's seafood is served up as a steamy, eye-tingling gumbo of rice and hors d'oeuvres-size bits of fish, mussels, shrimp or clams, all wrapped up in a deliciously meaty, spicy sauce which takes away the nasty oceanic tang that clings to most fish...

Author: By John P. Thompson, | Title: More Than Burritos | 3/12/1987 | See Source »

Duvernay also does a fine job with Holly. He is resplendent in lemon, lime and orange costumes and tells the audience "they're special" in drawl that just reeks of late-night T.V. evangelist Ernest Angely...

Author: NO WRITER ATTRIBUTED | Title: Bye Bye, Bye Bye Verdi | 2/25/1987 | See Source »

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