Word: lemon
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Dates: during 2000-2009
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...Remo. Like the other Venice works, it is carved from the light, blond wood of the rubber tree, jelutong. Any paler and it would disappear into the walls. Up close, the forensic detail - a lobster springs up with the alacrity of an ocean wave, the rind of a lemon dangles spellbound over the table's edge - can send shivers up spines...
...live in a world of proliferating celebrity chefs and their would-be four-star palaces, places where morsels of fennel confit repose in their pools of lemon jus, where there's almost as much Prada on the clientele as there is at most Prada stores and where the wine list has bottles that cost more than a six-disc CD player. At these prices, it's not enough to sell just food. Atmosphere, cachet, sex appeal, status--all those are on the menu too, and it's largely the job of the decor to provide them. (Or to lure...
...versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread. --By Lisa McLaughlin
...preview some of the artworks.) The hotel is located off Piazza Barberini, just minutes from the Trevi Fountain, the Spanish Steps and a host of other Roman attractions. There are 11 suites, and a top-floor penthouse with a 100-sq.-m roof garden shaded by olive and lemon trees. For more information, call...
...covered Sholarheion on 14 Tripodon Street, tel: (30-210) 324 7605, in the less touristy section of the Plaka district. If you want to whip up your own batch back home, skin a baked eggplant while it's still fairly hot, then mash it up with a dash of lemon juice and a cup of extra virgin olive oil - Greek, natch; mix in some grated raw onion, two cloves of garlic, parsley, vinegar and some salt and pepper. And, as the Greeks say, kali orexi (bon appétit)! yiouvetsi This traditional lamb casserole is named after the round terracotta...