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Word: lemon (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...moves like a sleepwalker; his smile is that of a man sucking a lemon; his speech is frequently lost in a thicket of syntax; his eyes pop from their sockets or sink so deep in their bags that they seem to be peering up at the camera from the bottom of twin wells. Yet, instead of frightening children, Ed Sullivan charms the whole family...After whipping up a new show every Sunday night for seven years, Ed has formulated some definite theories. Each program must contain 1) something children will like, 2) comedy...His added ingredient is a shrewd combination...

Author: /time Magazine | Title: 48 Years Ago In TIME | 2/17/2003 | See Source »

...announces: “We have beautiful, beautiful fresh fish tonight. Scallops as an appetizer—olive oil, garlic. Magnificent! Sea bass, what we call branzino, with fresh tomato, sautéed and spinach and roast potato. Scampi! Oh, the size of my fist—grilled, with lemon and olive oil and with some wonderful risotto...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

...grown cabbage lettuce, 30 times more vitamin C and 20 times more pro-vitamin A. You may be wondering how anybody could eat nettles. Try this for a healthy salad: steep nettles in cold water for 15 minutes, dry, and mix with a simple dressing made of yogurt, mayonnaise, lemon juice, salt and pepper. It's tasty, crunchy - and doesn't sting...

Author: /time Magazine | Title: The Call of the Wild | 12/16/2002 | See Source »

...sour cream dressing, or just a comfort-food combo of home-baked bread and 15 British cheeses. The dinner fare gets a bit more sophisticated and includes warm salad of pigeon, crab with green herb mayonnaise, spiced pork belly, and cod and lobster stew. Desserts such as caramelized lemon tart and dark chocolate pudding with orange curd ice cream ensure that everyone goes home happy. You could - if you had to - enjoy the Star even if you didn't try the food. A 14th century stone building, the pub was originally a hostelry for Cistercian monks. These days, a more...

Author: /time Magazine | Title: Simple But Superb | 12/8/2002 | See Source »

...morning passed, the room became more and more crowded—cooks in the kitchen preparing soups, sandwiches and roast chickens; pastry chefs making luscious chocolate and lemon curd cakes, fruit tarts, scones and cookies; and, finally, the customers who had been lingering outside the door for a full 45 minutes before opening time. The windows were fogged with oven-fresh heat, and as soon as the customers stepped inside, the nasty weather seemed very far away...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Rise Up | 11/14/2002 | See Source »

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