Word: lemon
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Dates: during 2000-2009
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...lemon juice...
...beverage of the Vikings and their pantheon; in Valhalla, the Viking heaven, newcomers were welcomed with generous chalices full of mead. Dodd’s version is an uncarbonated drink made from molasses and mixed—more accurately, chased—with ginger ale and lemon juice. He brought two kinds of mead to the competition. Why mead? “I wanted to diversify from the vodka and whiskey,” Dodd explains from underneath his cowboy hat, also noting that whiskey takes years to age properly, while his meads take closer to an afternoon. The first...
...time for a sit-down lunch, there are two traditional dishes that are worth a taste from street vendors and caf?s: a giant suppli, a rice-filled croquette with sizzled beef and peas, and a pane e panelle sandwich of lightly fried chick-pea flour with freshly squeezed lemon. Ice cream is consistently good too, and for a local treat order it up in a fresh-baked brioche. But if you really came looking for trouble, and have an afternoon to kill, hop a bus to Corleone, a 90-minute ride outside Palermo. In the hillside town that gave birth...
Good novels don't often make good movies. The communion of author, character and reader is usually lost in translation. But Thomas Harris' Lecter stories have been blessed with caring midwives: four films and not a lemon among them. The trick, which Red Dragon pulls off in smart fashion, is to take sensation seriously, to find its root in loneliness and love...
...true good stuff,” he explains—because it is 100 percent tequila. (Many other brands, paradoxically, are only 50 percent tequila and 50 percent vodka.) He also proposes using Cointreau as the triple sec and only fresh lime and lemon. However, if you’re short on preparation time, these ingredients can be replaced with a readymade sour mix. “Margaritas can be made easily at a game,” Broadman says. “Get one of those big jugs and 12 or 14 limes.” Broadman?...