Word: lemon
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...gigantic box of Nestlé Crunch ice cream bars, you bet. But I don’t want sole meunière for a week. It is a dish of peerless simplicity and extravagance—delicate Dover sole pan-fried and served in a puddle of butter, lemon juice and parsley—that is clearly meant to be enjoyed only as an occasional treat. I didn’t regret my decision to splurge for a second. Mistral’s sole was superb: served on a bed of spinach, each mouthful was delicate and flavorful...
...sluggish, says Jones, 28. But what especially disturbed her were the grim faces of other VW owners that she encountered at her dealership: "The majority of them weren't there for basic service," she says, "but because of some defect." Ordinarily Volkswagen might say that Jones simply got a lemon - or a "Monday car" assembled by hungover workers. But that's a tough case to make these days. In the latest survey of three-year dependability by J.D. Power and Associates, an automotive consulting firm, American consumers ranked VW-brand cars fifth from last (of 37 nameplates), ahead of only...
...Salem Gibralter,” the first commercially sold candy in the United States. Akin to an after-dinner mint that, according to candyman Ron, “melts in your mouth and not in your hand,” the pure sugar candy may lose its lemon or peppermint flavor but will never go bad. As proof, the Pepper Companie displays a jar of 173 year-old Gibralters, yellowing in color but supposedly still sweet. Spencer peddled these goodies around Salem by wagon while sea captains shipped them worldwide. In 1830, Spencer’s son sold the company...
...potatoes. The simple seasoning, right touch of salt and high temperature ensure that the fish comes steaming out of the oven to rest with perfect levity on the tongue. For dessert, I go for the mini chocolate cake served warm with a soft center or a smooth lemon sorbet. By the end of the meal, you will have confirmed your response to Francesco's opening query: yes, I like fish - more than ever. €35-40 per person, Via P. Verri 11, tel: (39-06) 7004741, closed Sunday...
...potatoes. The simple seasoning, right touch of salt and high temperature ensure that the fish comes steaming out of the oven to rest with perfect levity on the tongue. For dessert, I go for the mini chocolate cake served warm with a soft center or a smooth lemon sorbet. By the end of the meal, you will have confirmed your response to Francesco's opening query: yes, I like fish?more than ever. $40-45 per person, Via P. Verri 11, tel: (39-06) 7004741, closed Sunday...