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Word: lemon (lookup in dictionary) (lookup stats)
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...Egly-Ouriet Brut Rose. Pinot noir (67%) and chardonnay (33%); about $40. Chockablock with fruit flavor--raspberries, strawberries, cherries, lemon--plus some toast and honey, from a pinot noir specialist...

Author: /time Magazine | Title: Grower Champagnes | 12/18/2000 | See Source »

...Pierre Gimonnet Brut 1995 Cuvee Gastronome. Chardonnay; $35. Lemon, orange and mango; spicy and exotic, with slightly less mousse than usual, which makes it especially good with food...

Author: /time Magazine | Title: Grower Champagnes | 12/18/2000 | See Source »

...might finally allow a cathartic resolution of the debilitating constitutional problem we have been suffering under for 40 years: arrogant, activist courts trampling the prerogatives of elected legislatures and elected governments in deciding how we are to live. Christmas creches snatched from public displays under the baroque, three-pronged "Lemon test"; Miranda rules plucked out of thin air; the right to abortion suddenly located in the "penumbra" of the Constitution...

Author: /time Magazine | Title: Election 2000: Our Imperial Judiciary | 12/4/2000 | See Source »

...dining hall gives you lemon powder, don't make lemonade...

Author: By The CRIMSON Staff, | Title: Advice for Council Candidates | 11/22/2000 | See Source »

From the first sip of the proffered aperitif at El Bulli--a frozen gin with hot lemon fizz--you know you're in for something different. Ferran Adria has won the adulation of food critics and cooks by whipping up startling combinations of texture, temperature and taste: bite-size cuttlefish ravioli that explode in a burst of coconut and ginger, soft-boiled quail egg with a crispy caramel crust, a polenta of frozen powdered Parmesan cheese, almond ice cream on a swirl of garlic oil and balsamic vinegar...

Author: /time Magazine | Title: Food / The Cuisine Artiste: Welcome to the Labyrinth of the Catalan Chef | 11/13/2000 | See Source »

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