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Word: lemongrass (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Curried chicken with vegetables is 40 percent cheaper, and lemongrass tofu is 27 percent less expensive...

Author: By Vasant M. Kamath, CRIMSON STAFF WRITERS | Title: A SQUARE DEAL | 12/15/1998 | See Source »

...year's best new gourmet trend, and its most renowned pioneer was Los Angeles' superstar chef, Wolfgang Puck. Pacific Rim cuisine--more for dining out than cooking in -- features American, chiefly Californian, staples subtly accented by Oriental herbs and spices such as lemongrass or ginger. The result: dishes that have a Western look but an Eastern aura, like shrimp and papaya salad with Thai peanut dressing...

Author: /time Magazine | Title: Best of 1991: Food | 1/6/1992 | See Source »

...year's best new gourmet trend, and its most renowned pioneer was Los Angeles' superstar chef, Wolfgang Puck. Pacific Rim cuisine--more for dining out than cooking in -- features American, chiefly Californian, staples subtly accented by Oriental herbs and spices such as lemongrass or ginger. The result: dishes that have a Western look but an Eastern aura, like shrimp and papaya salad with Thai peanut dressing...

Author: /time Magazine | Title: Best of 1991 | 1/6/1992 | See Source »

...show-biz honchos, pour into Chaya Brasserie to talk their way through low-cal power meals. The plates, sprouting salad greens, look conventional at first, but in fact, the fare is novel: a combination of the vaunted California cuisine (roughage) and subtler accents from Asia -- tuna and salmon tartare, lemongrass, ginger. Called Cal-Asian cuisine or Pacific Rim cookery, it is the latest gourmet buzz...

Author: /time Magazine | Title: Spicy Blend of East and West | 11/18/1991 | See Source »

...just to sprinkle on salads or pickle veggies. As diet-conscious customers shun butter and cream, top toques at grand-luxe restaurants increasingly use it to give low-cal piquancy to their creations. At Manhattan's Montrachet, chef Debra Ponzek uses champagne vinegar as a basis for lemongrass sauce and dollops cider vinegar into a ginger sauce for roast duck...

Author: /time Magazine | Title: A Tasty Touch Of Acid | 7/22/1991 | See Source »

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