Word: lemons
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Dates: during 1970-1979
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...California man pulled one of the worms out of his throat ten days after dining on sashimi prepared from raw white sea bass. A California boy coughed up one of the parasites a few days after eating homemade ceviche, a dish of raw red snapper marinated in lemon or lime juice. Their unnerving experience could have been avoided entirely. Both freezing and cooking kill Anisakidae...
...Dreadful Lemon Sky, MacDonald...
...herb craze is directly linked to Americans' greatly heightened interest in cooking. No self-respecting cook would be without at least the culinary big four-thyme, basil, parsley and oregano-to which most gourmets would add rosemary, savory, sage, saffron, sassafras, tarragon, mint, chives, dill, lemon verbena, marjoram, fennel, sorrel, chervil, coriander, cumin, caraway and celery seed. From ajowan to zedoary, there are hundreds of other herbs available, in 17th century Herbalist John Parkinson's phrase, "for use and delight." To the delight of the vast army of health-food enthusiasts who use herbs, most of them...
Indeed, the well-stocked herb garden can supply potions and lotions for almost any need or occasion. Basil, still used in snuff, "maketh a man merry and glad," vowed 16th century Herbalist John Gerard. A potion to keep one awake? How about lemon balm, the "scholar's herb," which medieval students drank as tea to keep them alert during exams? A pot of basil in a kitchen window is said to discourage flies; fennel, which has a mild licorice taste, also keeps fleas away from dogs ("Plant fennel near to kennel"). Many herbs make subtle dyes for cotton, silk...
...Dreadful Lemon Sky, MacDonald