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...herb craze is directly linked to Americans' greatly heightened interest in cooking. No self-respecting cook would be without at least the culinary big four-thyme, basil, parsley and oregano-to which most gourmets would add rosemary, savory, sage, saffron, sassafras, tarragon, mint, chives, dill, lemon verbena, marjoram, fennel, sorrel, chervil, coriander, cumin, caraway and celery seed. From ajowan to zedoary, there are hundreds of other herbs available, in 17th century Herbalist John Parkinson's phrase, "for use and delight." To the delight of the vast army of health-food enthusiasts who use herbs, most of them...

Author: /time Magazine | Title: Modern Living: Herbs for All Seasons And Reasons | 9/1/1975 | See Source »

Indeed, the well-stocked herb garden can supply potions and lotions for almost any need or occasion. Basil, still used in snuff, "maketh a man merry and glad," vowed 16th century Herbalist John Gerard. A potion to keep one awake? How about lemon balm, the "scholar's herb," which medieval students drank as tea to keep them alert during exams? A pot of basil in a kitchen window is said to discourage flies; fennel, which has a mild licorice taste, also keeps fleas away from dogs ("Plant fennel near to kennel"). Many herbs make subtle dyes for cotton, silk...

Author: /time Magazine | Title: Modern Living: Herbs for All Seasons And Reasons | 9/1/1975 | See Source »

...Dreadful Lemon Sky, MacDonald

Author: /time Magazine | Title: FICTION: Best Sellers | 9/1/1975 | See Source »

...Ragtime, Doctorow 9-The Dreadful Lemon...

Author: /time Magazine | Title: Books: Best Sellers | 8/4/1975 | See Source »

Crichton (6) 6-The Dreadful Lemon...

Author: /time Magazine | Title: Books: Best Sellers | 7/21/1975 | See Source »

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