Word: lemons
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Paul, you usually don't go to the Oscars even when you're nominated. Why? [Newman makes a face like he's just taken a swig of lemon juice...
...fish-and-chip shops and social clubs, its surrounding wet woods and backways. People and cars are missing, the light is fading and summer never comes. In Scenes from the Passion: The Fall a line of derelict garages bisects the picture, beneath a band of brooding trees and a lemon sky, and its image is repeated in the dank surface water. In his youth, he found that the kind of art contained in books - "drawings of dead Jesus, sliced lemons and bottles of wine" - had "little connection with growing up in a council house." At Sheffield Polytechnic in the late...
...appointed himself cook. He had few ingredients to work with: rice, pasta and lentils. When Israeli soldiers brought in additional food for the clerics, they shared it with everyone inside. "They ate what we ate," Salah says, "and in equal portions." Eventually, the monks began stripping the leaves from lemon trees in the courtyard. "We'd make soup out of that, with salt," says Salah. Ja'ara and his comrades chopped up lemon rinds and fried them. "It was enough to make you sick for two weeks to taste it," he said. Ahmed al-Ayan, a fleshy 200-pounder when...
...meal at Chez Claude's is required dining in Sihanoukville. A mixed green salad with grilled shrimp and scallops and an entrée of lemon and garlic trout cost a pricey (for Cambodia) $13, but I would have paid that just for the hilltop view of the Gulf of Thailand. Be sure to prearrange a ride back to your guesthouse if you go at night because there's little traffic on this pitch-dark stretch of highway...
...expensive than that of other campus cafés, due mainly to the unsubstantiated fact that all of the VES faculty commute from New York City and they just wouldn’t feel comfortable if they couldn’t pay $5.50 for egg salad. Other entrees include lemon tuna, Cuban pork roll-ups and salads boasting goat cheese and sun-dried tomatoes. Forgive a small digression, but why are goat cheese and sun-dried tomatoes viewed as delicacies? Have you ever seen a goat? And what is a sun-dried tomato other than a dried up fruit/vegetable/whatever...