Word: lempert
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Gimmick or not, in this economy any product that promises a spiritual pick-me-up could be in high demand. Since the recession, says Phil Lempert, editor of health-food site Supermarketguru.com "everyone is ready to jump off a bridge." With the right marketing, he says, embedded foods "could be huge...
...everyone liked the Pringles can when it first hit the market. "People resented it," says Phil Lempert, founder of supermarketguru.com. Uniform chips didn't jell with 1960s-era individualism, he says. "You gave up the fun of eating potato chips, looking for the big ones, the small ones, the ones shaped liked Elvis." Lempert said it took consumers years to appreciate Pringles' uniform size, shape and color. "The Pringles can was a revolution within the realm of snack food," says Baur...
...walks a fine line between portraying a powerful message and sinking into a familiar trope. But occasional clichés aside, the reader is intended to gain inspiration and hope from these stories of survival. “People can survive this,” says editor Karolina M. Lempert ’09. By putting these difficult topics into a more public forum, Saturday Night aims to jump-start a campus-wide discussion on sexual assault. “Saturday Night gives these survivors and friends and family affected by sexual assault a chance to share their emotions...
...past the apples, bananas and peaches. But more stores are carrying persimmons, kiwi berries, starfruit and other exotic fruits. "Kiwi was rare 20 years ago," says David Feder, dietician and managing editor of Wellness Foods Magazine, "but now they're everywhere." If you're looking for simpler frozen fruit, Lempert recommends Cascadian Farm's organic frozen blueberries as an affordable alternative to $5-a-pint fresh ones. When selecting fruit and veggies, dietician and food expert Melinda Hemmelgarn says the best way to support environmentally friendly practices is to look into what's grown locally. To learn more about that...
...Lempert says that given avian flu and mad cow concerns, many consumers are looking for new forms of protein this summer. Tofu, which has long been popular in Asia, is becoming more common in American supermarkets. Sold in the produce section, often in vacuum packs or rectangular tubs, tofu is healthy, easy to prepare and relatively inexpensive. Nasoya has introduced a line of nine organic tofu varieties, ranging in texture from soft to extra firm. The versatile soy product makes a great base for meatless stir-fries, and can also be used in anything from salads to smoothies...